"People protect what they love" .
Jacques-Yves Cousteau
Reconnect with the rhythms of the natural world as you explore sustainable foraging practices and uncover the hidden treasures of the ocean—like native seaweeds and molluscs. Learn how to responsibly harvest, process, and prepare what you find, while sharing the journey with like-minded souls. Together, you'll enjoy a wild, foraged feast and celebrate the beauty, abundance, and wisdom of nature.
Foraging
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Costal Foraging Workshops
Explore the scenic beaches of the Cape Point Peninsula, and learn to identify and gather edible wild greens. Enjoy your harvest with wild food picnic, cooking workshop or 4-course paired meal.
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Snorkel Forage
Whether you're an experienced diver or a curious snorkeler, exploring the kelp forest promises an unforgettable encounter with life beneath the ocean surface.
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Dive, Snorkel, Cook, Enjoy
Head back after your dive to our clay home bordering the Cape Point Nature Reserve. Participate in a cooking session and enjoy a feast prepared with your foraged ingredients.